peanut：花生油

常見的基底油有:甜杏仁油(sweet almond),杏子核油(apricot kernel),葡萄子(grapeseed),酪梨(avocado),花生油(peanut),橄欖油(Olive),山核桃油(Pecan),夏威夷果油(macadamia nut其實(shí)這個(gè)是澳洲的特產(chǎn),為什么和夏威夷有關(guān)系~~),

European pennyroyal：歐洲薄荷

杏核Apricot pit | 歐洲薄荷European pennyroyal | 荷蘭芹Parsley

Steamed Perch：清蒸鱸魚

98 蜜汁蒸鱸魚 Steamed Perch Fillet in Honey and Apricot Sauce | 99 清蒸鱸魚 Steamed Perch | 116 枸杞蒸裙邊 Steamed Turtle Rim with Medlar Soup

persimmon：柿子

新鮮或乾制的芒果黃梨(yellow peach) 杏子(apricot) 柿子(persimmon) 哈密瓜油桃(nectarine). 鉀豐富的水果:. 杏子梨子芒果哈密瓜柑橘葡萄汁香蕉葡萄香瓜 ...監(jiān)測生鮮蔬果樣品:羅馬甜瓜(Cantaloupe)久久精品亚洲精品无码白、萵苣(Leaf and Romaine.

cottage cheese; pot cheese：卡達(dá)起司,卡達(dá)干酪

杏李 cotplum, apricot plum | 卡達(dá)起司,卡達(dá)干酪 cottage cheese, pot cheese | 棉帶 cotton belt

Whipped Cream, pressurize：生奶油,加壓

Mango芒果 300 300 85 85 39 39 2.179 2.179 | Whipped Cream, pressurize生奶油,加壓 60 60 152 152 70 70 2.171 2.171 | Apricot杏 114 114 103 103 48 48 2.146 2.146

pumpkinseed：南瓜籽

8,高梁米 sorghum rice | 9,南瓜籽 pumpkinseed | 10,杏 仁 apricot

Pumpkinseed oil：南瓜籽仁油

1,杏仁油 Apricot Kernel oil | 2,南瓜籽仁油 Pumpkinseed oil | 3,小 米 Millet

pumpkinseed kernel：南瓜籽仁

10,杏 仁 apricot | 11,南瓜籽仁 pumpkinseed kernel | 12,葵花籽仁 sunflower kernel

quince：柑橘

orange 桔子 | quince 柑橘 | apricot 杏