查詢?cè)~典 custard-pie
- 與 custard-pie 相關(guān)的網(wǎng)絡(luò)解釋 [注：此內(nèi)容來源于網(wǎng)絡(luò)免费成人在线观看网站，僅供參考]
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Mince Pies：傳統(tǒng)英式圣誕節(jié)的酥餅
trifle 一種以蛋糕,水果,蛋奶和奶油制成的甜品 | mince pies 傳統(tǒng)英式圣誕節(jié)的酥餅 | custard 牛奶蛋糊
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mousse：慕司
4.慎選食品:老人黄色视频免费观看网站、兒童、孕婦和免疫力低的人士在選擇食物時(shí)應(yīng)加倍小心,特別要注意高風(fēng)險(xiǎn)的食物,例如不需焙烘的芝士蛋糕(包括意大利芝士蛋糕[tiramisu])久久浪穴、布甸6080午夜理论在线毛片、慕司(mousse)及吉士(custard).
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Turnip Crisp Nosh：蘿卜酥
叉燒酥Barbecued Pork Crisp Nosh | 蘿卜酥 Turnip Crisp Nosh | 蛋撻 Egg custard nosh
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curua palm oil：棕櫚油
curry roux 咖喱醬;油咖喱 | curua palm oil 棕櫚油 | custard and raisin pudding 蛋布丁;乳蛋糕葡萄干布丁(西點(diǎn)名)
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parkin：由生姜面包衍生而來,摻有生姜的糕餅
pastry cream\\confectioner's custard 蛋黃乳醬 | parkin 由生姜面包衍生而來,摻有生姜的糕餅 | praline 杏仁糖粒
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Parmesan Cheese Powder：起司粉
Baking Soda/Bicarb of soda 小梳打粉 | Parmesan Cheese Powder 起司粉 | Custard powder 蛋黃粉/吉士粉
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Peking duck：北京填鴨
- egg pancake 雞蛋煎薄餅 | - peking duck 北京填鴨 | - steamed egg custard 蒸水蛋
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Apricot praline cake：黃杏榛子醬蛋糕
紅酒櫻桃吉士蛋糕Red wine cherry custard cake | 黃杏榛子醬蛋糕Apricot praline cake | 雪利面包布甸Pear bread pudding
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Puncture vine and vegetable soup：茨子菜湯
鶉蛋奶露 Custard cream with quail eggs | 茨子菜湯 Puncture vine and vegetable soup | 茨子蓉湯 Puncture vine and egg white
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Chestnut puree：魚膠片
透明硬性果膠.Gelatine Sheet | 魚膠片.Chestnut puree | 栗子蓉,Custard Cream powder
- 推薦網(wǎng)絡(luò)解釋
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photoperiodic response：光周期響應(yīng)
photoperiodic induction 光周期誘導(dǎo) | photoperiodic response 光周期響應(yīng) | photoperiodism 光期性
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Multi-Variate Statistical Analysis：多元統(tǒng)計(jì)剖析
311. 多項(xiàng)距陣 Multi-Nominal Matrix | 312. 多元統(tǒng)計(jì)剖析 Multi-Variate Statistical Analysis | 313. 發(fā)電廠 Power Plant
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bioactive peptides：活性多肽
有效部位:Bioactive fraction | 活性多肽:bioactive peptides | 活性篩選:Bioactive screening