preserved fat pork：臘肉

蜜棗 jujube | 臘肉 preserved fat pork | 雪裡紅 salted vegetable

Nuke warheads preserved：核彈頭已保存

We bear gifts 我們有天賦. | Nuke warheads preserved 核彈頭已保存. | They will never forget 他們不會(huì)忘記.

Nuke warheads preserved：核彈頭已保存完畢

We bear gifts 我們有很好的天賦! | Nuke warheads preserved 核彈頭已保存完畢 | They will never forget 他們不會(huì)忘記!

Nuke warheads preserved：核彈頭完好

We bear gifts 我們帶"禮物"來了(gift在這里應(yīng)該不是指天賦). | Nuke warheads preserved 核彈頭完好. | They will never forget 他們會(huì)終身難忘的.

Al is allergic to preserved nutmegs：艾爾對(duì)儲(chǔ)存的肉豆蔻過敏

Bell is acquainted with Shakespeare. 貝爾熟讀了莎士比亞. | Al is allergic to preserved nutmegs. 艾爾對(duì)儲(chǔ)存的肉豆蔻過敏. | Brad is scornful of European movies. 布萊德輕視歐洲電影.

Standard for Apricot, Peach and Pear Nectars Preserved Exclusive：杏蜜毛片免费视频黄片A片免费、桃蜜和梨蜜標(biāo)準(zhǔn)(采用物理方法保藏)

燕麥標(biāo)準(zhǔn) Standard for Oats | 古斯(蒸熟的硬質(zhì)小麥餐)標(biāo)準(zhǔn) Standard for Couscous | 杏蜜、桃蜜和梨蜜標(biāo)準(zhǔn)(采用物理方法保藏) Standard for Apricot, Peach and Pear Nectars Preserved Exclusive

Standard for Apricot, Peach and Pear Nectars Preserved Exclusi：杏蜜国产孕妇和黑人在线观看、桃蜜和梨蜜標(biāo)準(zhǔn)(采用物理方法保藏)

燕麥標(biāo)準(zhǔn) Standard for Oats | 古斯(蒸熟的硬質(zhì)小麥餐)標(biāo)準(zhǔn) Standard for Couscous | 杏蜜三日本三级少妇三级、桃蜜和梨蜜標(biāo)準(zhǔn)(采用物理方法保藏) Standard for Apricot, Peach and Pear Nectars Preserved Exclusi

Standard for Apricot, Peach and Pear Nectars Preserved Exclusively by：杏蜜、桃蜜和梨蜜標(biāo)準(zhǔn)(采用物理方法保藏)

古斯(蒸熟的硬質(zhì)小麥餐)標(biāo)準(zhǔn) Standard for Couscous | 杏蜜欧美激情第一欧美精品完整版、桃蜜和梨蜜標(biāo)準(zhǔn)(采用物理方法保藏) Standard for Apricot, Peach and Pear Nectars Preserved Exclusively by | 蛋糕乳化劑.Raw Sugar

Standard for Apricot, Peach and Pear Nectars Preserved Exclusively by Physical Means：杏蜜呻吟人妻一级无码AV、桃蜜和梨蜜標(biāo)準(zhǔn)(采用物理方法保藏)

古斯(蒸熟的硬質(zhì)小麥餐)標(biāo)... | 杏蜜、桃蜜和梨蜜標(biāo)準(zhǔn)(采用物理方法保藏) Standard for Apricot, Peach and Pear Nectars Preserved Exclusively by Physical Means | 桔子汁標(biāo)準(zhǔn)(僅用物理方法保藏) Standard for Oran...

strong-smelling preserved bean curd：臭豆腐

特色/招牌菜 the chef's recommendation; specialty | 臭豆腐 strong-smelling preserved bean curd | 豆瓣醬 thick broad-bean sauce