Bay Leaf：月桂葉

褐高湯的骨頭必須先上色,可以用烤的或炒上色,通常都是用烤的比較多,烤完留下的鍋巴和油可以用去渣(Deglaze)將鍋巴及油清掉后也倒入高湯中一起熬煮.香料通常都是用香料束(Bouquet Garni),香料束包括:百里香(Thyme),月桂葉(Bay Leaf),西洋芹(Celery),

Solanaceae Nightshade Family：茄科

北歐百里香(地椒子、百里香) T. serpyllum L.(T.angus-tifolius Pers.) Mother-of-thyme, Lemon Thyme, WildThyme | 茄科 Solanaceae Nightshade Family | 顛茄屬 Atropa L. Atropa

Mongollian Thyme Herb Herba Thymi：地椒無(wú)憂(yōu)雅思網(wǎng)

9?z6RMongolian Snakegourd Root Radix Trichosanthis 天花粉無(wú)憂(yōu)雅思網(wǎng)/FeP&Q[2L... | Mongollian Thyme Herb Herba Thymi 地椒無(wú)憂(yōu)雅思網(wǎng) t"B | Motherwort Fruit Fructus Leonuri 茺蔚子無(wú)憂(yōu)雅思網(wǎng)x0r"So2F...

Mongollian Thyme Herb Herba Thymi Dijiao：地椒

Motherwort Fruit Fructus Leonuri Chongweizi 茺蔚子 | Mongollian Thyme Herb Herba Thymi Dijiao 地椒 | Mongolian Snakegourd Root Radix Trichosanthis Tianhuafen 天花粉

Herba Thymi Mongollian Thyme Herb Dijiao：地椒

Radix Trichosanthis Mongolian Snakegourd Root Tianhuafen 天花粉 | Herba Thymi Mongollian Thyme Herb Dijiao 地椒 | Fructus Leonuri Motherwort Fruit Chongweizi 茺蔚子

Common thyme oil：百里香油

甜牛至油 Marjorams oil | 百里香油 Common thyme oil | 羅馬甘菊油 Chamomile Roman oil

red thyme oil：紅百里油

red thrombus ==> 紅色血栓,紅血栓 | red thyme oil ==> 紅百里油 | red tide ==> 紅潮,赤潮

thymol; thyme camphor：百里酚;瑞香草酚

胸腺細(xì)胞 thymocyte | 百里酚;瑞香草酚 thymol; thyme camphor | 胸腺素 thymosin

thymol; thyme camphor; 2-methyl-5-isopropylphenol：瑞香[草]酚;2-甲-5-異丙[苯]酚

雙瑞香[草]碘酚 thymol iodide; thymiodol; thymodin | 瑞香[草]酚;2-甲-5-異丙[苯]酚 thymol; thyme camphor; 2-methyl-5-isopropylphenol | 瑞香[草]酚酞 thymophthalein

N. Red Currant & Thyme Tea：紅醋栗及百里香茶

177P. Pumpkin Spice 南瓜香料 | 178N. Red Currant & Thyme Tea 紅醋栗及百里香茶 | 179N. Rose Garden 玫瑰園