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英語(yǔ)人>網(wǎng)絡(luò)解釋>vegetable 相關(guān)的網(wǎng)絡(luò)解釋
vegetable相關(guān)的網(wǎng)絡(luò)解釋

查詢?cè)~典 vegetable

與 vegetable 相關(guān)的網(wǎng)絡(luò)解釋 [注:此內(nèi)容來(lái)源于網(wǎng)絡(luò)欧美丝袜在线第一页,僅供參考]

Yang Chow Chow Mein:揚(yáng)州炒面

Shrimp Chow Mein 蝦炒面 | Yang Chow Chow Mein 揚(yáng)州炒面 | Vegetable Chow Mein 素菜炒面

stewed egg-plant brown sauce:什錦蔬菜 assorted vegetables 紅燴茄子

5)素菜 vegetable dish, | 什錦蔬菜 assorted vegetables 紅燴茄子 stewed egg-plant brown sauce, | 酸蘑菇 sour mushrooms 酸黃瓜 sour cucumbers; pickled cucumbers,

Chinese wax gourd;white gourd:冬瓜

南瓜 cushaw;pumpkin | 冬瓜 Chinese wax gourd;white gourd | 絲瓜 vegetable sponge;sponge gourd

Spanish Mackerel Flaky:燕魚酥

菊花包 Chrysanthemum Bun | 燕魚酥 Spanish Mackerel Flaky | 蘇式船點(diǎn)-時(shí)蔬 Threo Form Cake made of Friut and Vegetable Juice

S.P. Sponge Emulsifier:蛋榚油 蛋糕乳化劑

液體菜油 色拉油 Vegetable Oil | 蛋榚油 蛋糕乳化劑 S.P. Sponge Emulsifier | 粟粉 玉米粉 Corn Starch

S.P. Sponge Emulsifier:蛋糕油 蛋糕乳化劑

液體菜油 沙拉油 Vegetable Oil | 蛋糕油 蛋糕乳化劑 S. p. Sponge Emulsifier | 粟粉 玉米粉 Corn Starch

French Pastry Chefs Recommendations:甜美時(shí)光

Fried Rice with seafood and vegetable dice海鮮菜粒炒飯 | French Pastry Chefs Recommendations 甜美時(shí)光 | Privacy Cake普羅司蛋糕

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Call Any Vegetable
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photoperiodic response:光周期響應(yīng)

photoperiodic induction 光周期誘導(dǎo) | photoperiodic response 光周期響應(yīng) | photoperiodism 光期性

Multi-Variate Statistical Analysis:多元統(tǒng)計(jì)剖析

311. 多項(xiàng)距陣 Multi-Nominal Matrix | 312. 多元統(tǒng)計(jì)剖析 Multi-Variate Statistical Analysis | 313. 發(fā)電廠 Power Plant

bioactive peptides:活性多肽

有效部位:Bioactive fraction | 活性多肽:bioactive peptides | 活性篩選:Bioactive screening