braise [breiz]
- braise的基本解釋
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vt.
蒸, 燉
- 拼寫相近詞組、短語
- braise in soy sauce
- braise所屬的單詞分類
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Cooking / 烹飪 [322]
water filter · vegetable peeler · stir fry · steak knife · sauce pan · nut cracker · mortar and pestle · mixing bowl · measuring spoon · ice bucket
- 更多網(wǎng)絡(luò)例句與braise相關(guān)的網(wǎng)絡(luò)例句 [注：此內(nèi)容來源于網(wǎng)絡(luò)黄黄免费视频看，僅供參考]
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I haven't met a PMH nurse yet that doesn't braise my brisket.
我到現(xiàn)在還沒遇到一個PMH的護(hù)士沒有燉過我的牛胸肉。
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After this test we can calculate: it takes 40 minutes to braise a chook by a normal boiler, but it is only need 15 minutes by the flameout reboiler.
通過這個實驗我們來算一算，采用普通鍋燉雞需要花費(fèi)40分鐘煤氣，而熄火再煮鍋只需15分鐘国产精品一线二线毛片。
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She said: now then I changed my mind, I want to eat to braise in soy sauce.
她說：&現(xiàn)再我改變主意了，我想吃紅燒的二级片视频免费观看。&
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Braise in soy sauce She said:"no, I want to eat sweet and sour fish."
她說：&不行亚洲一级黄色卡，我要吃糖醋魚的。&
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Give you the following describes a way of fruit braise, you can try!
給你下面還介紹了水果燉的方式人妻毛片，您可以嘗試亚洲无码视频免费专区！
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Braise Trepang：燴海參
燴雙冬/Fry Mush rooms with Bamboo Shoots | 燴海參/Braise Trepang | 蔥油雞/Scallion Chicken
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Braise：燜
常用于海鮮的烹調(diào)方法主要有 (Au Gratin):熱量由上向下使食物表面焦黃;清煮(Boil):加香料和葡萄酒(Wine)在上湯(或水)中煮熟;燜 (Braise):將切成塊的海鮮加香料超碰97在线免费观看、調(diào)味品和葡萄酒在不多的水中小火煮成;炸(Deep Fried);燴(Stew),
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Braise：燉
deep-fry : 炸 | braise : 燉 | boil :煮
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Braise：燉、蒸
炒的日日摸日日搞日日射、嫩煎的 saute | 燉欧美在一区、蒸 braise | 清蒸 Steam
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Braise：油炸過用溫火燉
grill 烤、煎 | braise 油炸過用溫火燉 | pure 煮成濃湯
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