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英語(yǔ)人>詞典>英漢 : deglaze的中文,翻譯,解釋,例句
deglaze的中文,翻譯,解釋,例句

deglaze

deglaze的基本解釋
vt.

使脫釉, 溶解粘在(煎鍋)上的肉粒

deglaze所屬的單詞分類
Cooking / 烹飪 [322]

water filter · vegetable peeler · stir fry · steak knife · sauce pan · nut cracker · mortar and pestle · mixing bowl · measuring spoon · ice bucket

更多網(wǎng)絡(luò)例句與deglaze相關(guān)的網(wǎng)絡(luò)例句 [注:此內(nèi)容來(lái)源于網(wǎng)絡(luò)麻豆A片在线观看,僅供參考]

Quickly color the lobster meat and deglaze with the presed juice, let reduce, season.

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Remove excess fat from roasting pan, and deglaze pan with cold water.

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Deglaze with the white wine, add the clams stock and reduce. Add the tomatoes dices, the tomatoes sauce and reduce little bit.

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Cook the sugar until golden brow, deglaze with red wine vinegar add the duck demi glaze, soya sauce and little lemon juice, check the seasoning; keep aside until further use.

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Remove the skin cut into 1/4's and deseed the tomatoes, then cut into small dice In one pan put some olive oil, whole garlic, parsley stem. Add the clams and black mussel deglaze with the white wine and cover.

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更多網(wǎng)絡(luò)解釋與deglaze相關(guān)的網(wǎng)絡(luò)解釋 [注:此內(nèi)容來(lái)源于網(wǎng)絡(luò)亚洲欧美一区二区播放,僅供參考]

Bay Leaf:月桂葉

褐高湯的骨頭必須先上色,可以用烤的或炒上色,通常都是用烤的比較多,烤完留下的鍋巴和油可以用去渣(Deglaze)將鍋巴及油清掉后也倒入高湯中一起熬煮.香料通常都是用香料束(Bouquet Garni),香料束包括:百里香(Thyme),月桂葉(Bay Leaf),西洋芹(Celery),

bouquet garni:香料束

烤完留下的鍋巴和油可以用去渣(deglaze)將鍋巴及油清掉后也倒入高湯中一起熬煮.高湯除了骨頭之外還必須要有調(diào)味蔬菜(mire-poix)或香料,調(diào)味蔬菜通常是指紅蘿卜,洋蔥,西洋芹.香料通常都是用香料束(bouquet garni),香料束包括:百里香(thyme),