Effects of two kinds of gemmated wheat on a-amytase activity, on physical properties of dough, on solubility fractions of protein, on sulfhydryl group contents in flour and protein fraction and on the sedimentation value in various sprouting periods were examined.

本研究針對兩種不同品種的發(fā)芽小麥在线观看春药毛片，對其面粉的α—淀粉酶活性欧美呦系列com、面團的物理特性、蛋白提取組分黄色免费在线国产、面粉和各種組分中游離巰基及芽麥的沉降值與烘焙品質(zhì)間的關(guān)系進行分析研究天天干天天舔天天插，發(fā)現(xiàn)不同小麥?zhǔn)軡駮r間的蛋白質(zhì)變化對芽麥品質(zhì)有著極為重要的影響。