Tea processing of aromatic substances in the complex process of chemical change, resulting in some of the fragrant aroma of flowers such as roses can form Phenylethanol incense and jasmine can form jasmone incense to the formation of linalool Magnolia incense Phenylpropanol Shannon can form, such as narcissus.

茶葉中的芳香物質(zhì)在加工過程中會發(fā)生復雜的化學變化，產(chǎn)生某些鮮花的芬芳香氣又黄又骚的视频，如苯乙醇能形成玫瑰香一级A片大片免费上线观看，茉莉酮能形成茉莉香，沉香醇能形成玉蘭香1024国产欧美日韩精品，苯丙醇能形成水仙香等。

jasmone：茉莉酮

當植物的葉被蟲咬傷時 系統(tǒng)素通過質(zhì)外體(apoplast)運輸?shù)竭_其它細胞 與質(zhì)膜上的系統(tǒng)素受體蛋白結(jié)合 將信號傳導到細胞內(nèi) 其信號搭載亞油酸(linoleic acid) 代謝成茉莉酮(jasmone)的途徑而傳導 激活蛋白酶抑制劑基因 促進防御蛋

dihydro jasmone：二氫茉莉酮

dihydric phenol 二羥酚 | dihydro jasmone 二氫茉莉酮 | dihydro linalool 二氫芳樟醇