marinading
- marinading的基本解釋
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[變形] marinade的現(xiàn)在分詞
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n.
腌泡汁
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vt.
腌泡
- 更多網(wǎng)絡(luò)例句與marinading相關(guān)的網(wǎng)絡(luò)例句 [注：此內(nèi)容來源于網(wǎng)絡(luò)免费看黄免费的免费，僅供參考]
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The extra marinading time will often help your brain come up with an easier solution.
額外的腌泡時(shí)間往往會幫助你想出一個(gè)更簡單的解決方案亚洲国产91精品。
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The weight of fish sample and marinade were equal, and the temperature of marinading were retained 3 + l℃,15d later measured the water capacity, crude fat, crude protein, crude ash content ,TMA,PH,TVB-N and TBA, sodium chloride ,sensing of the fish sample from different marinade. The results showed that the basic chemical composition of pickled carp in contrast with fresh sample had changed except the water capacity.
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