Taking loquat as material, the enzymatic hydrolysis technology was used to improve the juice yield. Using screening superior acetobacter for the fermention of loquat wine and the Loquat vinegar acetification technique with carrier adsorption, the acid-producing rate could reach more than 85%, combinedwith the technique of nonthermal removal bacteria and the technique of rapid artificial vinegar aging, the quantity of Loquat vinegar was improved.

以枇杷為原料欧美激情四射三级网站，采取酶解技術(shù)提高出汁率欧美一级黄色操逼大片；以篩選的適宜菌株進行枇杷的酒化及采用固定化高活力醋化人人干黄色网，乙酸得率可達85%以上91视频一区二区，結(jié)合使用非熱除菌保藏、快速人工催陳技術(shù)欧州免费AV午夜福利，提高枇杷果醋的品質(zhì)日韩揉揉人人澡澡人人。

Using greengage as the raw material, the juice yield could improve 12% by the enzymatic hydrolysis technology. Using screening superior acetobacter for the fermention of high fruit acid greengage wine and vinegar, and the acetate production was up to 80%, the quantity of greengage vinegar was improvedwith the technique of nonthermal removal bacteria and the technique of rapid artificial vinegar aging.

以適宜成熟青梅為原料，采取酶解技術(shù)日韩国产欧美精品，提高出汁率12個百分點欧美一区二区一页；以篩選的適宜菌株進行高果酸（4.4%）青梅全汁酒化和醋化，乙酸得率可達80%以上欧美自拍日韩极速影院；結(jié)合使用非熱除菌保藏欧美色日韩、快速人工催陳技術(shù)，提高青梅果醋的品質(zhì)黄色网站国产网址。

Results Different concentrations of vinegar with different disinfection duration showed significantly different bactericidal effect on Staphylococcus, Escherichia and Candida albicans (F=6.89~156.83, P.05). The effect was better along with higher concentration and longer duration. The average kill rate against natural bacteria on hands was 0.9915±0.0032 after exposed to vinegar solution for 2 min. The average kill rate against natural bacteria on kitchenware, such as table top, chopping block, knife, cupboard, porcelain bowl and the surface of refreshing box of the refrigerator were all above 0.9720 when cleaning and polishing with vinegar solution for 10min. The bactericidal efficacy of vinegar against natural bacteria in room air was enhanced with fumigating duration prolonged (F=1212.13, 5024.46; P.05), while lowered when there were persons in it (t=5.08-30.48, P.05). The content of acetic acid in vinegar dropped by 8.372 g/L when it was stored at 54℃(relative humidity 0.75) for 14 days.

結(jié)果 不同濃度的食醋溶液作用不同時間對金黃色葡萄球菌麻豆国产在线观看无码、大腸桿菌和白色念珠菌的殺滅效果不同，濃度越大亚洲天堂第一av、作用時間越長殺菌效果越好(F=6.89~156.83一上l一老女一级A免‘，P.05)；對手自然菌作用2min欧美综合在线精品第二页，平均殺滅率為0.9915±0.0032天堂AV在线播放最新版；對廚房內(nèi)臺面、砧板不卡av在线免费观看、菜刀、碗柜亚洲国产一区二区三区青草影视、瓷碗欧美激情偷乱人伦小说专区、冰箱保鮮室表面擦拭消毒10min，對自然菌的平均殺滅率在0.9720以上鸥美色精品在线播放；對室內(nèi)空氣自然菌的殺滅率隨熏蒸時間的延長而提高(F=1212.13又污又黄又爽的网站、5024.46se视频在线观看，P.05)，當室內(nèi)有人時人人妻人人干，殺滅率有所降低(t=5.08~30.48亚洲综合久久综合激情久久，P.05)；置于54℃恒溫箱（相對濕度≥0.75）存放14d人人插人人透人人射人人色人人干，醋酸總含量下降