- 更多網(wǎng)絡(luò)例句與凝乳酪相關(guān)的網(wǎng)絡(luò)例句 [注：此內(nèi)容來源于網(wǎng)絡(luò)精品国产欧美日韩综合一区，僅供參考]
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Rennet is one of the enzymes uses to make cheese.
凝乳酵素是用于制作乳酪的酶中的一種手机在线免费看黄色片网站。
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Calf rennet is still used by specialty cheese manufacturers.
小牛的凝乳酶素仍然被專業(yè)的乳酪生產(chǎn)商所使用婷婷综合一区。
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Therefore Mila and Oa have not found eating aged cheese created from animal rennet problematic.
因此Mila和Oa沒有發(fā)現(xiàn)食用用動(dòng)物性凝乳酶來制造的陳乳酪的問題8050午夜一级A片免费影院。
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Calf rennet, consisting of mainly chymosin with a small but variable proportion of pepsin, is a relatively expensive enzyme and various attempts have been made to find cheaper alternatives from microbial sources These have ultimately proved to be successful and microbial rennets are used for about 70% of US cheese and 33% of cheese production world-wide.
與其他凝乳酶一起組成了一個(gè)雖小然而卻有很大比率的胃蛋白酶的幼牛凝乳酶相對(duì)來說比較昂貴，因此目前關(guān)于能否在微生物資源中尋找廉價(jià)的凝乳酶正在試驗(yàn)中。這一設(shè)想最終一定會(huì)成功并且從微生物中得到的凝乳酶將會(huì)用于生產(chǎn)美國市場(chǎng)中77%XXXX黑人性ⅩXXXX，全球市場(chǎng)33%的乳酪制品国产一级A片无码免费欧。
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It is made of curdled milk and a kind of yoghurt-like substance which is a dish on its own; the latter is especially popular in summer.
這里食用的牛奶是凝乳和一種酸乳酪似的物質(zhì)做成的一種奶制品，本身就是一道菜精品国产群3p在线交换，而且在夏天尤為受人歡迎小草在线一区二区欧美。
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There is vegetable rennet available and many organic dairies produce cheese with it instead; however in aged cheese, the animal rennet also breaks down into other enzymatic patterns over time that it does not retain the slaughter thought-form associated with its origins.
有可用的植物性凝乳酶，許多有機(jī)乳制品店做乳酪時(shí)用它來代替動(dòng)物性凝乳酶黄色网站直接观看；但是在陳乳酪中99精品久久久99大香线蕉，動(dòng)物性凝乳酶隨時(shí)間也分解為其它生化酶模式，不再保留與它來源相關(guān)的屠殺之思想形態(tài)歐美人性爱黄色视频。
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As well as halloumi, Hardy also produces ricotta and a feta — though, of course, the latter's PDO means that the High Weald version labours under the title of "Mediterranean-style sheep milk cheese".
以及halloumi国产特黄精品视频，哈迪還生產(chǎn)凝乳（使用halloumi乳清）和羊乳酪-不過，當(dāng)然亚洲三级网站，后者的專業(yè)發(fā)展主任意味著海威爾德在&地中海稱號(hào)式羊奶酪版本的勞動(dòng)&男人插进女人阴部的黄色视频。
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The thick part,or curd,was the first cheese.
濃厚的那部分或者凝乳就是最早的乳酪。
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The thick part,or curd,was the first cheese.
這稠的部分男人天堂网址网站，或者說凝乳亚洲久怡红院，便是第一塊乳酪。
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Manouri cheese a curd cheese, produced in Thessaly, Central Macedonia and Western Macedonia from sheep milk or in combination with ewe milk.
Manouri奶酪是一種凝乳酪中文字幕日韩欧美在线，產(chǎn)于塞薩利大區(qū)五月天丁香六月激情综合在线、馬其頓大區(qū)中部和西部，用綿羊奶或綿羊奶和山羊奶混合制作五十无码。
- 更多網(wǎng)絡(luò)解釋與凝乳酪相關(guān)的網(wǎng)絡(luò)解釋 [注：此內(nèi)容來源于網(wǎng)絡(luò)，僅供參考]
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Junket dessert：乳酪食品
junket 凝乳食品 | Junket dessert 乳酪食品 | kasher 猶太食品
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rennet：凝乳
乾酪(cheese)和乳酪(butter)均為人類最早利用之乳制品,據(jù)文獻(xiàn)記載,紀(jì)元前約450~1000年歐州即有被利用之紀(jì)錄,其制造技術(shù)傳由旅客自亞洲移入,是時(shí)系將牛乳自然發(fā)酵,使凝固收集后供食,加凝乳(rennet)之制法則據(jù)說,很久已前有人將牛乳盛于綿羊胃制袋,
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ambrain; ambrein; ambrin：龍涎香脂
tyrein乳酪凝塊 | ambrain; ambrein; ambrin龍涎香脂 | cuprein 銅蛋白
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curbs：凝乳 凝乳制品
yoghurt 酸乳酪 酸奶 | curbs 凝乳 凝乳制品 | skimmed milk 脫脂牛奶
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grated cheese：乳酪粉
凝乳 rennet | 乳酪粉 grated cheese | 全脂牛奶 whole milk
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renovated butter：再制乳酪
凝乳酶 rennet; rennase | 再制乳酪 renovated butter | 更新 renovation
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la ricotta：凝乳酪
il provolone 淡味的羊奶干酪 | la ricotta 凝乳酪 | la robbiola 未熟的干酪
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il provolone：淡味的羊奶干酪
il pecorino 辛辣的羊奶干酪 | il provolone 淡味的羊奶干酪 | la ricotta 凝乳酪
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curd cheese：凝乳酪
curd cheese knife || 凝乳切(塊)刀, 干酪切刀 | curd cheese || 凝乳酪 | curd fiber phase || 皂粒纖維相
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acid curd cheese：酸凝乳干酷
acid cheese curd制干酷的酸性凝乳 | acid curd酸乳酪,酸凝乳,酸法干酪素凝塊 | acid curd cheese酸凝乳干酷