A tapa of pickled anchovies is usually one of the cheapest plates in a southern Spanish bar, but the moreish slivers of piquant flesh go impossibly well with a glass of ice-cold fino sherry — or, even better, if you're in Andalusia, with the ever-so-slightly briny Sanlucar-made fino, manzanilla.

淹鳳尾魚通常是西班牙南部酒吧里最便宜的菜日韩一级AV不卡毛片完整版，但這讓人吃了還想吃的開胃肉條配合冰鎮(zhèn)雪利酒那味道就是難以想象的美好—或者會更好。如果你在安大陸西亞亚洲无码天堂在线，喝著有淡淡海水咸味的桑盧卡爾產的菲諾酒国产精品网站在线、曼柴尼拉酒。