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英語(yǔ)人>詞典>漢英 : 柿子 的英文翻譯,例句
柿子 的英文翻譯、例句

柿子

基本解釋 (translations)
kaki  ·  persimmon  ·  persimmons

更多網(wǎng)絡(luò)例句與柿子相關(guān)的網(wǎng)絡(luò)例句 [注:此內(nèi)容來(lái)源于網(wǎng)絡(luò)91手机视频在线,僅供參考]

The effect of temperature and carbon dioxide on the acerbity , texture, color and soluble component in persimmon were studied.

試驗(yàn)以新鮮澀柿果為原料亚洲欧美精品综合久久小说,采用CO2脫澀法對(duì)柿子進(jìn)行脫澀,研究了溫度和CO2濃度對(duì)柿果的澀度一区二区三区激情欧美亚洲日本、硬度男人的天堂网免费网站、可溶性固形物含量的影響。

Alcohol ferment control in first pol 16°Bx and yeast inoculation quantity 10%, ferment temperature is 28 ℃, first acidity in enzyme untie the natural acidity of persimmon juice take off , ferment 3 days,and then filtrate; the acetic acid ferment select the first alcoholicity of 8v/v ,the inoculation quantity of 14%, ferment temperature is 30 ℃, ferment 5 days had better.

酒精發(fā)酵在酶解柿子漿自然酸度下日本黄色网视频站,控制初糖度16°Bx国产黄色孕妇网站,酵母接種量10%,發(fā)酵溫度28℃下發(fā)酵3天后過(guò)濾去渣取上清液進(jìn)行醋酸發(fā)酵看农村黄色视频。醋酸發(fā)酵選擇初始酒精度為8v/v,14%接種量天堂在线黄色视频,發(fā)酵溫度30℃欧美岛国在线,發(fā)酵5天為好。

Alcohol ferment control in first pol 16°Bx and yeast inoculation quantity 10%, ferment temperature is 28 ℃, first acidity in enzyme untie the natural acidity of persimmon juice take off , ferment 3 days,and then filtrate; the acetic acid ferment select the first alcoholicity of 8vv ,the inoculation quantity of 14%, ferment temperature is 30 ℃, ferment 5 days had better.

酒精發(fā)酵在酶解柿子漿自然酸度下日本黄在免一区在线,控制初糖度16°Bx人人人人操在线国产,酵母接種量10%,發(fā)酵溫度28℃下發(fā)酵3天后過(guò)濾去渣取上清液進(jìn)行醋酸發(fā)酵一级AAAAAA毛片免费一级爱做片。醋酸發(fā)酵選擇初始酒精度為8vv国家a级黄片,14%接種量,發(fā)酵溫度30℃国产淫荡妇女av,發(fā)酵5天為好国产美女网在线看。

The following spring, persimmon tree blossom, persimmon garden has given rise to an unknown caterpillar, could not knot garden of persimmon fruit is almost never produced.

第二年春天,柿子樹(shù)開(kāi)花啪啪啪啊啊黄色免费网站,柿子園卻出現(xiàn)了一種不知名的毛蟲(chóng)caopo免费公开视频公开,園里的柿子結(jié)不了果,幾乎絕產(chǎn)中文字幕亚洲日韩。

This technology takes fresh persimmon as raw materials,then persimmon pulp undergoes alcohol fermentation and acetous fermentation.

為增加我國(guó)飲品和保健品的花色品種专业偷拍熟女在公司里偷星图片,探索了以水柿為原料,將柿子打成漿后經(jīng)過(guò)酒精發(fā)酵和醋酸發(fā)酵釀制柿子果醋的新技術(shù)国产精品11页,并分析了柿子果醋加工過(guò)程中酒精女人自慰喷潮A片免费观看网站、糖及醋酸含量的變化規(guī)律。

It contains ethylic acid,organic acid,alcohol,sugar,mineral substances,vitamins and amino acid etc. And so it has a high nutritive value and a strong health function.

柿子為原料免费永久黄色网站,采用固液發(fā)酵法生產(chǎn)的柿子醋91精品欧美综合1区,含有醋酸在线观看日本黄色片、有機(jī)酸、醇日本三级在线专区高清、糖在线观看中文字幕小说区、礦物質(zhì)、維生素和氨基酸等成分九九视频精品38在线播放,營(yíng)養(yǎng)價(jià)值高美女黄色网站mmm,保健作用強(qiáng)。

Persimmon bee wine was produced with persimmon as raw materials and TH—AADY as fermenting agent by the following techniques: fruits cleaning, deastruingent, juicing, fermentation, wine squeezing, secondary fermentation, pots filling, filtration, aging, blending, packing and sterilization etc.

柿子為原料激情图片欧美乱伦,利用TH—AADY為發(fā)酵劑一边做一边做吃奶A片,經(jīng)清洗、脫澀最新性爱、榨汁男的把女的操出高潮的视频、發(fā)酵、榨酒办公室系列欧美精品、后發(fā)酵黄色视频在线看免费、倒罐、過(guò)濾最新国产一级中文免费、陳釀三及A片人人看呢、勾兌、過(guò)濾男人操女的亚洲国产视频、包裝色色色色色色色色色色网、殺菌等工藝,制成柿子果酒97无码精品一区二区。

In order to widen the variety of domestic drinks and health-care products,the new technology of fruit vinegar with persimmon pulp is introduced.

實(shí)驗(yàn)表明:用柿果漿加工柿子果醋這種加工技術(shù)克服了液態(tài)發(fā)酵法和固態(tài)發(fā)酵法的缺點(diǎn)三级片黄色网站视频真人,大大提高了柿子果醋的營(yíng)養(yǎng)價(jià)值和保健藥用功能。

A local farmer said persimmons come in different shapes and sizes, but a human-shaped one is rarely seen.

據(jù)柿農(nóng)介紹欧美亚洲视频图片小说,大小不一形狀各異的柿子有很多亚洲精品黄色视频,在线观看,但是人形柿子他是第一次見(jiàn)到。

So far apart from perimmon cakes, little has been done on the factory processing ofpersimmon products, Through extensive studies, this paper suggests a new way to developand utilize persimmon tree resources and a series of wheat meal with persimmon and persim-mon tea processing technology.

但至今除柿餅外在线亚洲黄色中文字幕视频,還沒(méi)有大量的工廠化柿子加工品综合精品视频一区二区,通過(guò)研究提出了柿樹(shù)資源開(kāi)發(fā)利用的途經(jīng)及麥飯石柿子系列加工品和麥飯石柿葉茶的加工工藝流程,在乾縣柿區(qū)建立柿子系列食品和飲料加工廠97人人操日日干,具有廣闊發(fā)展前景免费射黄视频。

更多網(wǎng)絡(luò)解釋與柿子相關(guān)的網(wǎng)絡(luò)解釋 [注:此內(nèi)容來(lái)源于網(wǎng)絡(luò),僅供參考]

Kaki:柿子

擁有千畝生態(tài)型農(nóng)場(chǎng),從事蔬菜水果農(nóng)副產(chǎn)品的生產(chǎn)加工,主要產(chǎn)品中日合作"遠(yuǎn)藤稥NDO"牌漬物(腌菜tsukemono),"EDF"鹽漬竹生姜(take shoga),冷凍青竹葉(sasa),保鮮楊梅(yamamomo),柿子(kaki),青梅(ume),蕎頭(rakkyo) 等,

Diospyros kaki:柿子

歸屬蘋(píng)果的近親屬. 這個(gè)之外我們還要記住,沙果性爱777、林檎和文林郎果,都是花紅的別名. 既是知道了楸子人人摸人人干人人操、花紅和花蓋梨的學(xué)名,蘋(píng)果(Malus domestica)和柿子(Diospyros kaki)又是比力平凡的植物,我就可以在書(shū)中找到對(duì)它們的先容.

minx mogc:野柿子

minx 柿子 | minx mogc 野柿子 | meix yedl 五蓓子

persimmon:柿子

新鮮或乾制的芒果黃梨(yellow peach) 杏子(apricot) 柿子(persimmon) 哈密瓜油桃(nectarine). 鉀豐富的水果:. 杏子梨子芒果哈密瓜柑橘葡萄汁香蕉葡萄香瓜 ...監(jiān)測(cè)生鮮蔬果樣品:羅馬甜瓜(Cantaloupe)、萵苣(Leaf and Romaine.

persimmon:日本柿子

pour into 注入~里面 | persimmon 日本柿子 | pulled sugar 拉糖

Cachi Persimmon:柿子

Arancia Orange 橙 | Cachi Persimmon 柿子 | Castagna Chestnut 栗子

quick-frozen persimmon:速凍柿子

quick-frozen mushroom 速凍蘑菇 | quick-frozen persimmon 速凍柿子 | quick-frozen pineapple 速凍菠蘿

sweet pepper:柿子辣

sweet orange 甜橙 | sweet pepper 柿子辣 | sweet potato 甘薯

Soft marshmallows taste better:軟柿子才好吃呢

非得要找個(gè)軟柿子捏 you prefer a marshmallow? | 軟柿子才好吃呢Soft marshmallows taste better. | 病秧子似的,年紀(jì)又大 An old, sickly one...

Japanese persimmon:日本柿子

所以有時(shí)候國(guó)外會(huì)把柿子稱為日本柿子(japanese persimmon). 韓國(guó)的柿子味道很好吃,可是為什么要被稱為日本柿子(japanese persimmon)呢?遺憾的是我們所吃的甜甜的柿子(在市場(chǎng)銷售的)都是日本的改良品種. 栗子也如此.