- 更多網(wǎng)絡(luò)解釋與淀粉糖化酵素相關(guān)的網(wǎng)絡(luò)解釋 [注:此內(nèi)容來源于網(wǎng)絡(luò)97人人模人人爽人人喊免,僅供參考]
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saccharification:糖化
淀粉水解產(chǎn)物其基本步驟包括將淀粉液先進(jìn)行糊化后再進(jìn)行液化(liquefaction)和糖化(saccharification) 作用;若生產(chǎn)果糖時(shí)則再將高葡萄糖糖漿以異構(gòu)化酵素(isomerase) 進(jìn)行異構(gòu)化作用 (isomerisation).
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amylolytic enzyme:淀粉水解酵素
"淀粉水解","amylolysis" | "淀粉水解酵素","amylolytic enzyme" | "淀粉糖化發(fā)酵","amylolytic fermentation"