The optimum technological conditions has been obtained as follow: under the conditions of liquefaction temperature 105℃, enzyme decompound temperature 92℃, addition of 0.1~0.2 g/kg (20000 U), hydrolysis time 40~50 min, concentration of substrate 15%~20%, maltodextrin production DE can less than 7.0. The content of keeping transparence has been studied, provided a strong foundation to industry production.

通過正交實驗大乳女子自慰喷潮，確定了生產(chǎn)低DE值麥芽糊精的最佳工藝條件為：液化溫度105℃，酶解溫度92℃8x国产永久专区，酶用量0.1~0.2g/kg干物www.黄在线播放，酶解時間40~50 min，淀粉漿質(zhì)量分數(shù)15%~20%欧美性生活A片，麥芽糊精的DE值達到7.0以下每日更新在线，并對低DE值麥芽糊精保持透明度提出了組分要求和最高濃度要求，為其工業(yè)化生產(chǎn)打下了堅實的基礎(chǔ)2021国产精品露脸在线。

Meanwhile cyclodextrin can simulate ester hydrolase,which also may have an impact on itself.Up to now,there is no research focused on the stability of cyclodextrin ester.

同時環(huán)糊精本身就可以模擬酯解酶亚洲黄色视频免费，也有可能對自身酯鍵產(chǎn)生影響，目前還沒有專門真對環(huán)糊精酯鍵穩(wěn)定性的相關(guān)研究国产精品高清无码。

In this study,26 wheat cultivars were used as experimental material to study the Changes of limit dextrinase during wheat malt production.

以26個小麥品種為材料久久黄色一级A片，研究了不同品種小麥芽制備過程中極限糊精酶活力的變化。

Limit dextrinase is a key enzyme in determining the malting quality.

極限糊精酶是決定麥芽品質(zhì)的關(guān)鍵酶H漫无遮挡全彩纯肉动漫。

of stained sustrate was used to test activity of limit dextrinase extracted from Jipi2 malted for 1 - 7 days.

利用染色底物分析法對發(fā)芽1-7天的大麥品種吉啤2號麥芽中的極限糊精酶活性進行檢測WWW.日本黄色。

Changes of DBE activity of four cultivars had a single-peak curve, and the peak appeared in 14 d after anthesis. HPLC analysis showed that the activity of DBE to amylopectin was similar. There are two types of DBE in the wheat grains, one is isoamylase, and the other is limit dextrinase.

在灌漿過程中，淀粉去分支酶的活性均呈單峰曲線變化午夜视频黑屌，灌漿中期活性最大中文字幕视频精品一区二区三区；淀粉去分支酶對底物支鏈淀粉均具有相似的酶解活性；對灌漿中期小麥淀粉去分支酶進行的純化結(jié)果表明幼呦精品，小麥籽粒胚乳中也存在2種類型的淀粉去分支酶中文字幕黄色电影免费看，一種是以極限糊精為特異性底物的極限糊精酶，另一種是以支鏈淀粉為底物的異淀粉酶一级伦奷视频A片试看30秒。

Compared to the European barley variety Triumph, the levels of enzymatic activity and thermostability of limit dextrinase ost Chinese barley varieties are low, except for ZDM1616, which is nearly equal to Triumph.

同Triumph相比欧美成aⅴ人高清喷水，供試的20個國產(chǎn)大麥極限糊精酶活性、耐熱性普遍較低高清无码黄色视频在线关看，僅ZDM1616與Triumph略為接近亚洲激情一区二区三区四区。

The quality cooking oil was encapsulated by the composite wall materials of the soybean residues' fiber solubly enzymatic hudrolyzates and malt dextrin, the ratio of which was from 2:1 to 4:1. The products had better qualities including appearance, solubility, superficial oil, and the ratio of embedding, fluidity and so on. And the products had a blithe oral feeling, no peculiar smell and had a little sweet taste.

豆渣纖維素水溶性酶解產(chǎn)物與麥芽糊精以2：1～4：1之間的比例作為復合壁材對液體調(diào)和油進行包埋，產(chǎn)品在外觀久久99精品久久久久久67194、溶解性222www免费观看、表面油含量在线强奸、包埋率、流動性等方面與比麥芽糊精為壁材的產(chǎn)品更優(yōu)午夜亚洲视频；該產(chǎn)品口感清新欧美日韩福利视频一区，無異味，帶有微微的甜味超碰97公开免费在线，爽口热99在线精品免费观看高清。

Times higher than that of initial strain. Polysaccharides, such as barley flour, dextrin and soluble starch, were better carbon sources than monosaccharides and disaccharides, such as glucose and maltose, for cell growth of B subtilis ZJF-1A5 and β-glucanase production. Yeast extract was the best nitrogen source, the following was soybean flour.

糊精、大麥粉等多糖有利于B.subtilisZJF-1A5 β-葡聚糖酶的產(chǎn)生美女视频黄色网，葡萄糖18禁止看黄色av、蔗糖等易利用性碳源不利于菌體生物量的積累和β-葡聚糖酶的產(chǎn)生，β-葡聚糖酶受分解代謝產(chǎn)物阻遏調(diào)節(jié)欧美在线888。B.subtilis ZJF-1A5 β-1国产精品免费高清在线观看，3-1，4-葡聚糖酶的產(chǎn)生與菌體生物量和菌體生長狀態(tài)密切相關(guān)欧美性爱免费看视频，提高發(fā)酵產(chǎn)酶水平的關(guān)鍵是提高菌體生物量和解除葡萄糖效應(yīng)。

The preparation of immobilized enzyme: The inulinase, used in the fructose production from Jerusalem artichokes, and the glucoamylase, used in the glucose production from dextrine were chosen as samples. The comparative tests were carried out on specially designed setups for the immobilization of enzymes, and a synthetic evaluation was made of the quality of the immobilized enzymes.

固定化酶制備方法的選擇：選定了降解洋姜液生產(chǎn)果糖工藝的菊糖酶及降解糊精生產(chǎn)葡萄糖工藝的糖化酶分別進行了不同方法的酶的固定化色色色8；設(shè)置了相應(yīng)的實驗裝置欧美三级电影网址，進行對比實驗，研究了各因素對酶的固定化的影響亚洲操大逼综合网；并對所制備的固定化酶的效果進行了綜合評價欧美视频性交。

limit dextrin：極限糊精

limit dextrinase 極限糊精酶 | limit dextrin 極限糊精 | liming process 灰浸法

dextrin glycosyltransferase：糊精糖移轉(zhuǎn)酶

dextrin 糊精 | dextrin glycosyltransferase 糊精糖移轉(zhuǎn)酶 | dextrogyral 右旋的

achroodextrinase：無色糊精酶

"achromic point","無色點" | "achroodextrinase","無色糊精酶" | "acicular crystal","針狀晶體"

amylin：糊精

amylase 淀粉酶[包括糖化酶和麥芽糖化酶] | amylin 糊精 | amylo process 阿明露法,淀粉發(fā)酵法,霉菌糖化法[由根酶及酵母菌同時生長糖化,發(fā)酵生

amylo process：阿明露法,淀粉發(fā)酵法,霉菌糖化法[由根酶及酵母菌同時生長糖化,發(fā)酵生產(chǎn)酒精]

amylin 糊精 | amylo process 阿明露法,淀粉發(fā)酵法,霉菌糖化法[由根酶及酵母菌同時生長糖化,發(fā)酵生產(chǎn)酒精] | amylodextrin 極限糊精

amylo process：阿明露法,淀粉發(fā)酵法,霉菌糖化法[由根酶及酵母菌同時生長糖化,發(fā)酵生

amylin 糊精 | amylo process 阿明露法,淀粉發(fā)酵法,霉菌糖化法[由根酶及酵母菌同時生長糖化,發(fā)酵生 | amylodextrin 極限糊精

dextrinase：糊精酶

糊精 dextrin | 糊精酶 dextrinase | 糊精化 dextrinate

limit dextrinase：極限糊精酶

limit of flammability 可燃性極限 | limit dextrinase 極限糊精酶 | limit dextrin 極限糊精

limit dextrinase：限制糊精酶

"liming","加石灰" | "limit dextrinase","限制糊精酶" | "limited oxygen index","限氧指數(shù)"

dextrinate：糊精化;轉(zhuǎn)化成糊精

dextrinase 糊精酶 | dextrinate 糊精化;轉(zhuǎn)化成糊精 | dextrinization 糊精化(作用)