Acidophilus milk is produced by using Lactobacitlus acidophilus.

嗜酸乳是使用嗜酸乳桿菌而制得的h18禁网站。

Lact acid bacteriaexopolysaccharides has some characteristics of improving yoghurt qualities,such asenhancing yoghurt viscosity and rheology,prohibiting whey loss,improving yoghurttaste and increasing clabber intensity.

乳酸菌胞外多糖具有明顯改善酸乳的品質(zhì)的特性日本最新一区、二区αV免费A片视频，如增加酸乳的粘度、流變性黄色一级电影网站、防止乳清析出欧美精品专区第一页、增強凝乳強度、改善酸乳口感等91日韩免费视频。

The effects of lactoferrin and lactoferricin on Lactobacillus acidophilus growth were studied in this paper.

本實驗主要針對乳鐵蛋白和乳鐵素對嗜酸乳桿菌的生長影響進行研究AV无码播放一级毛片免费。

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The results of canonical correlation analysis indicated that general evaluation of sensory organ and eating viscosity had the most significant effect on the canonical variables.

對所得結(jié)果典型相關(guān)分析說明国产啊a片视频在线，在酸乳的6項質(zhì)量指標中免费的毛片网站，酸乳的感官綜合評分和食用粘度對典型變量的影響力最大，是最值得重視的因素国产精品h片在线观看网站，而胞外多糖的含量不是重要因素亚洲色大网站www永久网站。

METHODS: Compound azelaic acid cream was prepared with vitamin E and azelaic acid as principal agents;the content of vitamin E was determined by HPLC while the contents of azelaic acid and vitamin C were determined by volumetry.

目的：制備復(fù)方壬二酸乳膏并建立其質(zhì)量控制方法。相關(guān)：癸二酸二辛酯日韩精品妓女网页在线，癸二酸二（2-乙已基）酯已二酯二辛酯人人干人人操人人舔，已二酸二（2-乙已基）酯鄰苯二酸二辛酯，鄰苯二酯二（2-乙已基）酯已二酸二異辛酯

Bulgaricus milk =yoghurt, matzoon

保加利亞酸乳；阿爾美尼亞酸乳韩国午夜理论片在线观看手机；酸乳酪

During the fermentational coagulation of the pasteurised cow milk incubated at ambient temperature for making yaourt, the milk motive viscosity firstly went gradually up until to the highest point, and then it came down comparing to the gradual rising titrable acidity and the gradual descending pH value.

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In this paper, the technology of Se centent of the yoghourt in Se-enriched and activated Lactobacillus was studied.

本研究將亞硒酸鈉添加在活性乳酸菌發(fā)酵劑中久久久久久久综合日本东京热，通過活性乳酸菌的生物轉(zhuǎn)化26uuu人妻无码，使活性乳酸菌發(fā)酵劑富集有機硒，再用活性乳酸菌發(fā)酵劑和鮮乳等加工制成富硒功能性酸乳99久久人妻无码品系列。

Electrophoresis was used to confirm the composition of acid whey protein and sweet whey protein.Using orthogonal experiment, technology conditions of using rennet hydrolyzing casein to produce casein glycomacropeptide were studied, and the optimum enzyme hydrolysis conditions were as follows: pH6.5, hydrolysis temperature 50℃, 90min, E/S 2%, the SA concentration was 7.447mmol/L.

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acidophilous milk：酸乳;(嗜酸菌發(fā)酵的)酸牛奶;嗜酸菌乳

acidophilous 嗜酸的 | acidophilous milk 酸乳;(嗜酸菌發(fā)酵的)酸牛奶;嗜酸菌乳 | acidophobous 嫌酸的;避酸的

Kefir：酸乳酒

keel 龍骨 | kefir 酸乳酒 | kelp 海草灰

Kefir：[酸乳酒,克非爾]

eggnog [蛋酒] | kefir [酸乳酒,克非爾] | posset [牛乳酒]

Lactobacillus acidophilus：嗜酸乳桿菌

中文摘要: 嗜酸乳桿菌(Lactobacillus acidophilus)作為益生菌的一種,在促進人體健康和預(yù)防疾病方面具有重要作用,并日益成為乳品科學(xué)研究的熱點. 本文對嗜酸乳桿菌的增殖培養(yǎng)基欧美日韩乱码视频夫妇野外、生....

sour milk：酸乳油

酸膠 sour mash | 酸乳油 sour milk | 酸乳飲料 sour milk beverage

sour milk cheese：酸乳乾酪

酸乳飲料 sour milk beverage | 酸乳干酪 sour milk cheese | 酸敗油 sour oil

natural yoghurt：天然酸乳酒(不加糖和香料的)

natural sines 天然葡萄酒 | natural yoghurt 天然酸乳酒(不加糖和香料的) | naturating food 令人厭惡的食物

acidified milk：酸化乳;發(fā)酵乳;變酸乳

acidified juice 酸化果汁;加酸果汁 | acidified milk 酸化乳;發(fā)酵乳;變酸乳 | acidifier 酸化器;酸化劑;成酸劑

acidified milk：變酸乳, 發(fā)酵乳, 酸化乳

acidified juice || 酸化果汁, 加酸果汁 | acidified milk || 變酸乳, 發(fā)酵乳, 酸化乳 | acidifier || 成酸劑

acidified milk：變酸乳

acidification ==> 酸化 | acidified milk ==> 變酸乳 | acidifying machine ==> 浸酸機