The effects of drought stress on growth and development of buckwheat seedling were treated with the osmotic stress solution PEG were studied using four tartary buckwheat cultivars.

以 4 個蕎麥品種為材料，采用 PEG 模擬干旱脅迫方法欧美自拍日韩经典，研究了干旱脅迫對蕎麥幼苗生長發(fā)育的影響女人天堂天天色。

Until now, studies about polysaccharide from tartary buckwheat are few in china. This paper was mainly about the method of purification of the polysaccharide from tartary buckwheat, and it also analyzed the physiological functions of the purified fraction of the crude polysaccharide.

目前國內(nèi)對苦蕎多糖的研究較少且不夠深入，本論文以苦蕎麥麩為原料進(jìn)行多糖的分離純化97碰碰碰免费人妻，并對粗多糖的純化組分進(jìn)行分析以研究其生理功能超碰夜晚人人爽人人爱。

Density, size and maturity of buckwheat seeds, temperature, radiation, ultra-violet light, GA, 6-BA , microelement were the dominant factors; Main study on sprout status, sprout ration, vigor index, plant height, yield, vitamin C, total flavonoids content and variation of correlated enzyme, in order to find out the correlated parameter that all factors affected the buckwheat, then we could guide the production.

中文摘要：本試驗以種子的千粒重、大小和成熟度手机看片日韩av人人爽人人操，溫度十八岁以下免费观看黄色网站、光照、微量元素影音先锋图片资源站、赤霉素一级特黄大片久久久久、6-BA、紫外光等為主要影響因子国产三级国产精品专区，對苦蕎種子的發(fā)芽勢乱女伦一级毛片、發(fā)芽率、活力指數(shù)91涩涩社区，苦蕎芽菜的株高国产精品免费专区、產(chǎn)量、維生素C和總黃酮含量以及相關(guān)酶活性的變化進(jìn)行了研究亚洲无码黄色视频无码，期望找出各因子對苦蕎芽菜生長和生理影響的相關(guān)參數(shù)国产女人人人操，以指導(dǎo)生產(chǎn)。

In recent years, we are actively introducing new varieties of cereals in small high-quality, strengthen the popularization and promotion of the main varieties: 21-Jin, Jin Valley 29, 7, Jin Yan, Jin Yan, 8; in green bean 1, Jin-15 Jin Dou 19; purple yam has white Shinzo potato 7; fresh corn varieties are in the No.1, No.2 in glutinous; buckwheat Buckwheat has a new species.

近年來我們積極引進(jìn)優(yōu)質(zhì)小雜糧新品種尤物在线观看视频，加強示范推廣国产精品永久免费啪啪啪，推廣品種主要有：晉谷21號、晉谷29號影音先锋2020aⅴ色资源网、晉燕7號国产精品自拍在线、晉燕8號；中綠1號綠豆久久精品亚洲日本波多野结衣、晉豆15號91在线播放、晉豆19號；山藥有紫花白晉薯7號；鮮玉米品種有中糯1號东北老妓女叫床脏话对白视频、中糯2號亚洲欧美一区二区蜜臀图片；蕎麥有苦蕎新品種。

Meanwhile,using extrusion buckwheat flour as raw material,studied the single factor experiment of buckwheat addition,water addition,exflagellation temperature and material fineness to the quality effects of Korean cold noodles.

同時直接观看黄网站免费裸体赌场网站，利用膨化蕎麥粉為主要原料爱情岛亚洲成年永久网站，分別進(jìn)行了蕎麥粉添加量、加水量美女操白浆网站、擠絲溫度日韩一级毛一欧美一级毛免费、物料細(xì)度4個因素對朝鮮族冷面品質(zhì)影響的單因素實驗。

Therefore, the addition of husked buckwheat and unhusked buckwheat could enhance palatable taste and sweet taste of the bread and further improve its flavor and nutritive values.

因此毛片高清视频在线看免费观看，帶殼蕎麥及去殼蕎麥可提高土司中的鮮味及甜味爱搞无码在线，進(jìn)而提高土司的風(fēng)味與營養(yǎng)價值。

In conclusion, adding husked buckwheat or unhusked buckwheat to dough to make bread increased nutrition values and provided a new alternative of functional baked products to consumers.

綜此国产网友愉拍精品视频，土司中添加帶殼蕎麥及去殼蕎麥最大黄色网站一级在线，除了提高營養(yǎng)價值外，還可以提供消費者對保健型的烘焙產(chǎn)品的新選擇久久免费大黄片。

With regard to the hedonic scores in sensory evaluation, husked buckwheat bread and unhusked buckwheat bread were better in flavor and mouth feel than white bread.

在感官品評之消費者喜好性分析上一a在线视频插进去了，帶殼蕎麥土司與去殼蕎麥土司在風(fēng)味及口感上比白土司有較高的接受度。

Crude fiber content of husked buckwheat bread (3.02%) in proximate composition is significantly higher than those of unhusked buckwheat bread (1.10%) and white bread (1.81%).

在一般成分方面色色爱综合，帶殼蕎麥土司之粗纖維含量（3.02%）明顯高於去殼蕎麥土司（1.10%）及白土司所含者（1.81%）在线看黄不卡免费AV。

On day 6, the total plate counts of husked buckwheat bread (6.02 log CFU/ml) and unhusked buckwheat bread (6.54 log CFU/ml) were significantly lower than that of white bread (7.72 log CFU/ml).

在總生菌數(shù)方面18禁在线播放免费，當(dāng)儲藏至第六天時800avcvm，帶殼蕎麥土司（6.02 log CFU/ml）及去殼蕎麥土司（6.54 log CFU/ml）的總生菌數(shù)明顯比白土司（7.72 log CFU/ml）低。