Maceration is at 8℃ for 12 hours and controlled fermentation at 18℃ for 20-30 days.

通過自由流動的方法來得到葡萄汁，在8℃時經(jīng)12個小時的浸泡，然后開始為期20-30天酒精發(fā)酵不卡免费黄色小视频，其過程控制在18℃的大不銹鋼桶各种作爱视频，運用低溫從而最大限度地保持了原有果香性爱五月。

The methods were validates by comparing with the traditional methods of maceration and Soxhlet extraction.

應用傳統(tǒng)的室溫浸提或索氏抽提法檢驗了MAE方法的有效性欧美乱伦视频二区。

Herbal maceration in cold pressed oil...

這大概的意思就是：草本植物浸泡在冷壓油。

Grapes are de-stemmed and fermented in stainless steel tanks after a long maceration of 30 days.

經(jīng)過30天的長時間浸皮99热爱精品九九九九，去梗并在不銹鋼酒槽發(fā)酵在线产国产。

Harvesting is by hand, and fermentation begins with a short, cold maceration followed by a temperature controlled process.

收獲的手，一開始就發(fā)酵短av大陆老熟女性爱，冷浸漬之后玖玖视频在线精品，溫度控制過程。

Fermentation temperature ranges from 12° to 23°C, with maceration on skins for 30 days (including 12 days cold soaking).

發(fā)酵的溫度在12°C到23°C国产日韩精品自拍AV，然后讓果皮浸泡30天（包括12天冷浸）亚洲色无码一区二区三区。

After alcoholic fermentation, there was post-fermentation maceration on skins 14 days, before pressing.

完成酒精發(fā)酵后，還要進行14天的浸皮過程高清无码免费在线视频专区。

After alcoholic fermentation, there was post-fermentation maceration on skins between 7 to 14 days, before pressing.

在酒精發(fā)酵完成后在线色影视，仍將浸化7-14天，然后榨汁欧美一级a大片在线观看。

The wine is made the traditional Half of the grapes ferment using the organic maceration method.

該款葡萄酒采用傳統(tǒng)的釀造法黄色十八岁网站，借助有機浸漬的方式，經(jīng)發(fā)酵形成精品人成视频免费国产。

After, we make cold maceration during 4 days to extract fruity aromas.

再由傳統(tǒng)的釀造法于29-32°浸漬2或3周然后進行果酸發(fā)酵欧美性人成三级视频。