Since the amount of marbling is one of the factors used to decide the grade of the meat, fat content will vary with grade.

自從牛肉中脂肪含量成為其質(zhì)量的決定因素之一，不同等級的牛肉脂肪含量固然不一樣欧美变态区另类。

In this new standard grading system, the sum of marbling areas from grade one to grade seven was 14%, 11%, 8%, 6%, 4%, 2% and 0.5%, respectively.

篩選的預(yù)測模型合理性較好(R2=0.8415)，新的大理石花紋總面積從1至7級依次為14%，11%亚洲国产综合猎奇自在线，8%，6%久久久999国产，4%欧美色图一区，2%和0.5%。

USDA prime has the most marbling and is the most tender and juicy.

美國特優(yōu)級牛肉擁有最多的脂肪和汁水成人网站香草视频在线观看免费下载，肉質(zhì)最嫩日韩亚洲国产黑人色。

The feature of beef marbling was extracted based on area and moment.

5用脂肪肌肉面積比和像素灰度矩特征三個特征值來表征大理石花紋。

The genotypes of each locus in CAPNl gene have no significant difference for beef marbling and beef acidity.

但是在C5709G位點上1级黄片免费看，各基因型的嫩度值沒有顯著性差異亚洲综合日韩a无码毛片。

Computer Visual Systems - Using computers and video imaging the CVS is designed to objectively assess carcass yield and degree of marbling.

計算機視覺系統(tǒng) 0使用計算機和視頻圖像的CVS 是為評價胴體產(chǎn)量和大理石花紋程度而設(shè)計的。

This paper discussed the application of computer vision technology in evaluation of carcass classification and chilled meat quality, which includes marbling distribution and meat color .

本論文初步探討了計算機視覺技術(shù)在胴體分級工口无遮挡免费视频网站、肉質(zhì)評定兩方面的應(yīng)用研究一级毛片高清网站，其中肉質(zhì)評定涉及肉中大理石花紋分布和肉色評定兩個方面。

In this paper, two methods of marbling score and grey space correlation matrix were used to analyze the image features of fat and no fat structures in chilled beef.

分別運用大理石紋和灰度空間相關(guān)矩陣兩種方法對含脂肪組織和不含脂肪組織冷卻牛肉的圖像特征進行了分析50岁肥熟丰满熟妇在线播放。

From image of fat structure, the information on the distribution and quantity features of marbling score structure was gathered.

在含脂肪組織牛肉圖像中提取了能反映牛肉大理石紋結(jié)構(gòu)分布和數(shù)量信息的特征量精品人妻中文字幕1区，在不含脂肪組織牛肉圖像中提取出 3個反映牛肉紋理粗細的特征量，并用線性回歸方法分別建立了特征量與肉嫩度等級間的數(shù)量關(guān)系成年人在线。

Some experts say the best steak for grilling is rib eye because of its marbling and ability to hold up to strong flavors in spice rubs and marinades.

一些專家說欧美性网，最好的烤牛排是肋骨，因為它的大理石紋和承載能力一级欧美D，在強烈的香料味揉和腌泡眼欧美性爱视频在线观看视频。