" Casein, or "cheese painting,"is a medium in which pigments are tempered with the gluey curd of cheese or milk precipitate."

酪蛋白顏料畫的顏料是把顏料與奶酪的膠質(zhì)凝乳91精品欧美在线观看免费，或牛奶沉淀物混合欧美性爱园。。

To change into curd.A white, tasteless, odorless protein precipitated from milk by rennin.

酪蛋白一種由凝乳酶從牛奶中沉淀出來的白色国产在线人人操、無味黄网站免费进入、無臭的蛋白質(zhì)。

Tofu is soya bean curd made from coagulated soya milk.

豆腐是大豆制成的豆腐凝固豆?jié){日韩资源在线观看快射视频免费。

Take care when drinking hot soybean milk and jellied bean curd because they are very hot and their storage time shall not be over 2 hours in well-ventilated and fresh-keeping state.

熱豆?jié){1024手机看片的你懂得亚洲、豆腐腦出爐時很燙真人黄色网站入口免费，喝時請小心，且在通風(fēng)保鮮情況下存放時間不宜超過兩小時久久久久久久久久久久久久久久久；素制豆制品偷拍播放、豆腐在常溫下存放不宜超過兩小時，如果發(fā)現(xiàn)變質(zhì)偷怕视频区永久入口在线观看，請立即停用4444www免费看。

Strodel watches as Yturriondobeitia, working over a stainless steel vat, prepares to drain off the separating milk's liquidy whey, leaving a rich, clumpy curd.

史特羅德爾看著尤突芮恩杜貝蒂亞彎身在不銹鋼大槽旁工作。尤突芮恩杜貝蒂亞準備瀝掉正在分離的牛奶液態(tài)乳清五月天色色香蕉，留下一塊厚郁欧洲免费av、成塊狀的凝乳。

For its production, milk is coagulated at 32-34 oC. The obtained curd is divided after 35 minutes.

制作奶酪時欧美久久久久，奶在32-34℃下凝乳狼友精品在线，約35分鐘后凝乳完成，凝乳塊隨后被緩慢加熱到48℃明星XXXX性videos。

Pasteurized milk is curdled at 90 degrees F and the curd is cut.

牛奶采用巴氏法滅菌欧美一级片免费在线观看，在華氏90度凝結(jié)并切割凝乳。

The serum or watery part of milk that is separated from the curd in making cheese.

制干酪過程中從凝結(jié)物充分離出來的水狀部分的牛奶漿液一级A视频亚洲。

The naturally soft curd formed by Goats' milk protein may be easier for your baby to digest.

軟豆腐的自然由山羊牛奶蛋白組成加勒比性交，可為你的寶寶更容易消化。

User:For grinding of water-soaked bean,rice and grain to make soybean milk,bean curd,starch,etc.

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