Pour a few oil in bowl, after heating, put in the egg in the bowl carefully, can be in at this moment of the egg all round asperse on the hot water of a few, poached eggs will more complete, more beautiful, asperse on a few salt, pepper, when ripe the poached eggs that fills an edible later is part of bosseyed decoct yoke do not have completely ripe, its slippery light touch is dye-in-the-wood nevertheless, a lot of people love to eat; If wait for poached eggs one side ripe, turn over a face to continue the poached eggs with ripe decoct calls two sides decoct at this moment because the brim is in in boiler heating time is longer, can produce cooking phenomenon so, mouthfeel is more fragile, this is another kind of our choice.

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Duck and pig fat, pepper, vegetable oil with cook, fried dry moisture, then add salt, soy sauce mix, adding water, the balefire is cooked ten minutes, there is overflow aroma, and then join the big red slice.

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Better yet, pass on the oil and sprinkle your salad with wine vinegar, balsamic vinegar or a squeeze of fresh lemon juice and a little pepper and salt.

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For Greek Vinaigrette , in a screw-top jar combine 2 tablespoons olive oil or salad oil; 2 tablespoons lemon juice;1/8- teaspoon salt; and1/8- teaspoon pepper.

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Fries does the river fish to be fastidious very much, before putting into the pot, soaks with 60 degree about warm boiling water the dried fish 5 minutes, after fishing, under the fragrant wok with cooking oil fries crisply, Canada does seasoning again and so on hot pepper, ginger, adds the right amount water, the flame cooks in a covered vessel slowly does, adds the stand oil accent to mix, then edible, if before the food, steams a meeting in the rice cooker, the flavor is better.

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Heat oil in pan, put Congjiang silk, garlic slice Baoxiang, Dusi joined the stir, cooking into the cooking wine, salt, MSG Khan ginger, vinegar, pepper, and stir coriander, sesame oil can be poured.

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Tang Mian flesh is meat, add flour in the amount of salt and pepper noodles, hot oil, oil temperature should be moderate, not too high and will prevent the hot flour paste, and the second step is to face a good hot rolled up into a good In the face of the quarter, rolling up flange, a circular made into a special sub-branded over the roast, no smell of fuel used for charcoal, grilled over time continue to Cayou warming, can be cooked.

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