By taking temperature and horizontal coordinates as network input, and the rib-elevation as network output, the neural network model of rib-elevation was established.

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Modified osculation and precise rib geometry increase the load carrying capacity of the rib contact.

改性osculation和準確的肋骨幾何提高承載能力的肋骨接觸亚洲黄片在线免费视频。

New Zealand white rabbits\'s thyroid cartilage, rib cartilage with or without perichondrium, human rib and nasoseptal cartilage with or without perichondrium were collected.

為建立體外穩(wěn)定軟骨庫提供理論基礎(chǔ)男人免费天堂，并為臨床整形修復(fù)治療提供一種新型的修復(fù)材料奠定基礎(chǔ)。

Last week I roasted a four pound cross rib roast instead of a standing rib … splatter guard is smaller than the traditional pan that I use for cooking fish.

上周我燒一4磅跨肋骨燒肉（而不是一個常設(shè)的肋骨……飛濺衛(wèi)隊小于傳統(tǒng)潘說国产清纯白嫩初高生在线播放，我用烹調(diào)魚日女人黄色网站免费看。

METHODS: The rib trabeculae were resected and broken, trypsinizated and washed completely by PBS. Bone surface and non-adhesive floating cells in cleaning fluid were observed with inverted microscope. Rib trabeculae was washed by DMEM culture medium once, and cultured in culture bottle. The culture liquid was replaced by new one once a week. The osteoblast was moved from the sclerite a week later. The cells were fused monolayer and could be subcultured 4 to 6 weeks later.

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The 16 cuts, according to their meat quality, were classified into 3 major characteristics groups: tenderloin, high rib, ribeye and striploin were classified as one group, belonging to high grade meet; fore beef shank, rear beef shank, beef flank, beef neck, knuckle, triangle meat and beef shoulder were classified into the second group; silverside, topside, beef rump, rib cut, and brisket, the third group.

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Eight Qinchuan cattles(3 males,3 females and 2 steers) were slaughtered and carcass were divided up to 16 retail cuts: tenderloin, striploin, ribeye, high rib, brisket, rib cut, beef rump, topside, knuckle, silverside, fore beef shank, rear beef shank, triangle meet ,beef neck and beef shoulder, from which the following items, including content of water, crude ash, crude fat, crude protein, meat colour, pH value, tenderness and water holding capacity were measured.

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CO2 pneumoperitoneum (15 mmHg) is achieved and four secondary ports are placed: a 12-mm laparoscopic port placed lateral to the rectus muscle at the level of the umbilicus; a subcostal port lateral to the rectus muscle at the 12th rib costochondral margin (on the right side; this subcostal 10/ 12 mm port allows passage of suture needles for the right-handed surgeon; on the left side, this subcostal port is typically a 5-mm port); a 10/12 mm port for the laparoscopic camera is placed 3 cm inferior and medial to the subcostal port; a 5-mm port is inserted at the mid-axillary line near the tip of the 11th rib, and used to place lateral counter-traction during renal hilar dissection, and to grasp renorraphy sutures during renal parenchymal repair; and finally, a 10/12-mm port is placed in the suprapubic area at the lateral edge of the rectus muscle for insertion of the Satinsky vascular clamp.

最后在恥骨弓上區(qū)域的腹直肌外側(cè)緣設(shè)置10/12-mm通道以置入Satinsky血管夾国产精品自拍九。

A reinforcing rib used in Gothic vaulting to connect the intersections and bosses of the primary rib s.

枝肋哥特式拱頂上的一種用于加固的肋超碰人人操人，連接主肋上的交點或凸飾

Results: In 8 patients, the tumor was removed by abdominal median incision and 7 by abdominal right L-shape incision, 5 by left dorsolumbar flap incision, 3 by left abdominothoracic incision, 12 by intercostal incision 8 at 10th rib and 4 at 11th rib.

結(jié)果：行腹部正中切口8例，腹部右側(cè)L形切口7例国产在线精品综合色区；左側(cè)腹部胸膜外胸腹聯(lián)合切口5例国产亚洲日韩欧美高清在线MV，左側(cè)胸腹聯(lián)合切口3例；肋間切口12例www.cn222aaa天天视频，其中第10肋間切口8例国产AV国片精品一区二区，11肋間切口4例不卡黄色视频在线观看。