As will be seen in Vol.3, scraps of silk were always saved and used as parts of votive materials at Dunhuang.

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The experimental results indicated that the addition of yellow serofluid had better nitrogen source effects than carbamide with its optimal addition level as 2 %(cell concentration increased by 18 %, bud ratio increased by 16 %, and liquor yield by alcohol fermentation increased by 2.2 %), which could settle the problem of environment pollution induced by direct discharge. The use of yellow serofluid in the production of alcohol from cassava could increase alcohol content in fermenting solution and liquor yield by 14.2 %Vol and by 35.5 % respectively.

結果表明A一级电影国产精品无码一本，添加黃漿水作為酒母培養(yǎng)的氮源效果優(yōu)于尿素igao视频；最適添加量為2 %；成熟酒母發(fā)酵液中細胞濃度比尿素作營養(yǎng)鹽時提高18 %片黄色国产毛片，出芽率提高16 %一级片不卡网站，酒精發(fā)酵出酒率提高2.2 %；可解決直接排放帶來的環(huán)境污染問題色哟哟网站进入；用于木薯原料酒精發(fā)酵99re这里只有是精品，發(fā)酵液中酒精度可達14.2 %Vol，原料出酒率為35.5 %欧美精品性爱。

Solar Wind Origin in Coronal Funnels: An Introduction of the Article Published in Science, Vol

篇名 太陽風在日冕磁漏斗狀結構中的起源－介紹一篇Science欧美丝袜特黄大片，Vol 308，2005上的研究論文

J. Personality and Social Psychology, 1975, Vol.

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It showed that the yeast KD had higher fermentation capacity, gentle fermentation speed, and the produced kiwi fruit wine was clear and transparent with light yellow color and typical kiwi fruit aroma and wine-alcohol bouquet. Furthermore, the produced kiwi fruit wine had high alcohol content to 10.5 %vol, high vitamin C content to 0.94 g/L and low content of reducing sugar, total acid and volatility acid. 48 aroma substances in total were identified including esters (19 kinds, 34.65 %), higher alcohols(5 kinds,15.38 %), fatty acids(6 kinds,13.30 %), and micro-content of alkyls, aldehydes and ketones, which accounted for 97.33 % of total peak area. Such yeast was suitable for kiwi fruit wine brewing. Tran. by YUE Yang

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The results indicated that the regulation of the acidity of raw juice could prevent bacteria contamination and prolong 2～3 d shelf period under homothermal condition (temperature at 29 ℃), the addition of active dry yeast with high temperature tolerance (addition level as 0.1g/100 mL) could realize thick mash fermentation, the fermentation time should be controlled about 28 h, and sugar content of fermenting mash was 20.6 g/100 mL and the alcohol content of matured mash reached 12.8 %vol.

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Hans Irion, who was then the Director of the State-recognized Academy for Chemists in Braunschweig says in his "Course for Druggist Specialty Schools"(1944, Vol. 2, pg. 405): By the intake of the drink described as Teakwass, there happens a remarkable invigoration of the body's entire glandular system and a promotion of the metabolisms.

Hans Irion是Braunschweig化學家國立學院的主任在他的&藥劑專業(yè)學校課程&（1944五月婷婷丁香网，Vol中国熟妇乱XXXXX，2，pg999免费国产，405）中說：飲用Teakwass亚洲欧美一区二区啪啪啪，發(fā)生了身體的整個腺體系統(tǒng)有明顯旺盛和新陳代謝促進。

Xu, H., Van Deventer, J.S.J.,"The geopolymerisation of aluminosilicate minerals,"International Journal of Minerals and Processing, Vol. 59, No.3, pp.247-266

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