Effect component: Ding glycan , cellulose , maltodextrin , amylum , natural plant such as gum arabic , stearic acid almost pick up vegetable.

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The paper mainly aimed at the growth of black spot disease of Araliaceae has conducted the systematic research under the different carbon and nitrogen source, grasped the most suitable carbon source for the growth of Black spot disease of Araliaceae,which was the strongest than mannitol, fructose, complete glucose, sucrose, malt sugar, lactose, starch, dextrin.

本論文主要針對刺五加黑斑病菌在不同碳源和氮源處理條件下的生長情況進行了較系統(tǒng)的研究，掌握了對刺五加黑斑病菌最適合生長的碳源為對照強于甘露醇史上最婬荡野视频高潮，強于果糖无码av免费一区二区三区，強于完全葡萄糖，強于蔗糖美女裸体黄网站，強于麥芽糖电影网无码，強于乳糖，強于淀粉换妻视频在线观看，強于糊精亚洲欧美日韩精品视频。

A form of amylase in the saliva of human beings and some animals that catalyzes the hydrolysis of starch into maltose and ''.

唾液淀粉酶在人類或某些動物的唾液中的一種淀粉酶，能把水解淀粉催化成麥芽糖和糊精

Honey, corn syrup, modified food starch, maltodextrin, calcium stearate,...

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The mechanism in which trehalose is produced from dextrin or starch hydrolyzate by endocellular enzymes of bacterium D-97 can be elucidated by high performance liquid chromatography with differential refraction detection basically, including the effect of the different carbon sources on the endocellular trehalose-producing enzymes in bacterium D-97 and the possibility or ability of the endocellular enzymes to produce trehalose using maltooligosaccharides of different chain lengths.

通過高效液相色譜/示差折光檢測系統(tǒng)分析可獲得細菌D-97利用糊精或淀粉水解物合成海藻糖的基本生物學信息，包括微生物培養(yǎng)碳源對細菌D-97胞內海藻糖合成酶系的影響以及該酶系利用不同種類或不同分子鏈長度的麥芽寡糖合成海藻糖的能力及作用過程亚洲网站在线播放。

Conclusion］This experiment will provide the theoretic basis for production of wheat B-starch maltodextrin.

結論該試驗為小麥B淀粉麥芽糊精的生產(chǎn)與應用提供了理論依據(jù)一级A片在线看无码免费。

The study aimed to discuss the method of preparing maltodextrin from wheat B-starch.

目的］探討利用小麥B淀粉制備麥芽糊精的方法。

The main contents of this dissertation were as follows: The fat substitute of DE 2-3 maltodextrin was prepared from long rice starch which was hydrolyzed by alpha-amylase with thermal stable.

本論文的主要內容如下：以秈米淀粉為原料采用高溫α-淀粉酶進行控制水解www.saomz02.com，制備具有確定DE值2～3的麥芽糊精類脂肪替代品欧美阿视频99在。

Soluble starch and maltodextrin were added respectively to the mixed solution of soy protein isolate, and then edible composite packaging films were made.

以大豆分離蛋白為基料，分別加入可溶性淀粉和麥芽糊精 2種多糖來制備可食性復合包裝膜欧美丝袜精品久久中文字幕。

An adhesive agent may be chosen from the group comprising native starch, yeast powder, soya powder maltodextrin and skimmed milk powder.

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