This article mainly introduced completes with programmable software to the saccharification pot , the dextrinize pot, Boils the pot, the lye pot, the thermal flask, the ice watering can and the disc heat interchanger carries on the temperature xamination control, carries on the examination to the filter-tank temperature To the balance tank fluid position examination control, the thermal flask and the ice watering can fluid position carries on the examination; To wheat juice current capacity examination control, The steam current capacity carries on the measurement; To the saccharification pot, the dextrinize pot, boil the pot clamp cover steam pressure as well as the steam distributor pressure carry on the examination; To various unclear wines liquid pump, Delivers Mai Zhibeng, the mixer and various pipe-line valve according to each operating time order realization automatic control.

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Software to design. This article mainly introduced completes with programmable software to the saccharification pot , the dextrinize pot, Boils the pot, the lye pot, the thermal flask, the ice watering can and the disc heat interchanger carries on the temperature xamination control, carries on the examination to the filter-tank temperature To the balance tank fluid position examination control, the thermal flask and the ice watering can fluid position carries on the examination; To wheat juice 環(huán)境/給排水論文 current capacity examination control, The steam current capacity carries on the measurement; To the saccharification pot, the dextrinize pot, boil the pot clamp co 土建水利論文 ver steam pressure as well as the steam distributor pressure carry on the examination; To various unclear wines liquid pump, Delivers Mai Zhibeng, the mixer and various pipe-line valve according to each operating time order realization automatic control.

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The application of low pressure boiling technique could increase wort boiling temperature to 100.5 ℃ and advance protein agglomeration and reduce solidifiable nitrogen content to 0.5 mg/100 mL. Maillard reaction and Brown reaction were strengthened in the boiling, melanoidin and melanoid compound contents increased, wort chromaticity improved, and the oxidation resistance of wort strengthened. Besides, the boiling intensity dropped from 9 %～12 % to 7 %～8 % and boiling time shortened to 10～20 min, which improved production efficiency and saved 20 % energy and improved beer non-biological stability.

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A quick DNA extraction technique which was fitting for maize variety identification and establishing DNA fingerprinting pool was explored ,and the technique was well applied in the following tissues for DNA extraction : embryo, endosperm; radicel, coleoptile , hypocotyl from germinated 1～3 days material .

本實(shí)驗(yàn)探索了適用于玉米品種鑒定及DNA指紋庫構(gòu)建的玉米品種DNA快速煮沸法91精品固产在线自产拍，用快速煮沸法提取了玉米種子胚午夜福利综合网站、胚乳；水培初生根99黄视频、側(cè)根一级A片试看片；種子出苗后的初生根、側(cè)根最新日韩中文字幕国产、胚芽鞘一级男女牲交大片、胚軸、葉片等組織DNAAV大全在线观看麻豆，結(jié)果表明日本一片色，種子胚、胚乳組織看美女免费操逼逼视频；水培2～4d水培初生根又粗又大黄色艹逼、側(cè)根組織；出苗1～5d的胚芽鞘德国三级片网站、胚軸組織用快速煮沸法提取DNA效果較好国产黄色亚洲。

Because the strength of springwood was very low, the strength of board which included more springwood was low. The main reason why there was no difference in wet compressing shear strength between quarter-sawn board and flat-sawn board was that quarter-sawn board had a lot of pits on radial cell wall and in flat-sawn board xylary rays were transversely cut and left a lot of pores which provided a kind of tunnels for water.

造成柞木徑切板的反復(fù)煮沸壓縮剪切強(qiáng)度與弦切板的反復(fù)煮沸壓縮剪切強(qiáng)度沒有顯著性差別的主要原因是柞木細(xì)胞壁徑面上的紋孔很多，而弦面上的木射線在經(jīng)刨削后是橫斷的欧美老熟妇性交杂，留下許多孔隙avttyazhou，這使得弦徑向均有成為水分通道的孔隙，造成柞木徑切板的反復(fù)煮沸壓縮剪切強(qiáng)度與弦切板沒有顯著性差別。

The reasons why quarter-sawn board of Larch had smaller wet compressing shear strength than flat-sawn board of Larch for repeatedly boiling samples were as follows: first of all, antiswelling efficiency between springwood and summerwood of Larch was different; secondly, pits of Larch had great effect on this aspect.

造成樺木反復(fù)煮沸壓縮剪切強(qiáng)度徑切板的比弦切板的要大的主要原因是在弦切面木射線是被橫斷的女人18毛片在线播放，因此www.szfbsz.com，在弦面上留下射線管胞的孔隙，在反復(fù)煮沸時(shí)這些孔隙成為了水分的通道91性感视频在线，因而使樺木反復(fù)煮沸壓縮剪切強(qiáng)度徑切板的比弦切板的要大无码视频中文字幕一区二区。

If tap water is used, the caregiver must decide whether to boil the water to eliminate bacteria and thus concentrate any heavy metals in the water, or to use unboiled water.

如果使用自來水，護(hù)理者必須決定是使用因煮沸從而可能使重金屬聚集的水污色视频免费在线观看网站，還是使用不煮沸的水免费日韩黄黄色片观看品尚网。

The application of low pressure boiling technique could increase wort boiling temperature to 100.5 ℃ and advance protein agglomeration and reduce solidifiable nitrogen content to 0.5 mg/100 mL. Maillard reaction and Brown reaction were strengthened in the boiling, melanoidin and melanoid compound contents increased, wort chromaticity improved, and the oxidation resistance of wort strengthened. Besides, the boiling intensity dropped from 9 %～12 % to 7 %～8 % and boiling time shortened to 10～20 min, which improved production efficiency and saved 20 % energy and improved beer non-biological stability.

采用低壓煮沸工藝，可提高煮沸麥汁溫度至100.5 ℃狠狠亚洲超碰狼人久久老人，加強(qiáng)蛋白質(zhì)凝聚国产高清无码网址，麥汁可凝固氮下降0.5 mg/100 mL；煮沸過程加強(qiáng)了美拉德反應(yīng)91无码视频一区、&棕色反應(yīng)&先锋在线资源网站，類黑精、類黑素化合物增加www.肏屄，麥汁色度增加成年人黄片爽爽爽看看看看看看，麥汁的抗氧化能力增強(qiáng)；煮沸強(qiáng)度從9 %～12 %降至7 %～8 %鸥美作爱视频，煮沸時(shí)間縮短10～20 min免费看一级a片网站，提高生產(chǎn)效率，節(jié)約能源20 %一本色道久久综合网加勒比；改善啤酒非生物穩(wěn)定性免费黄片子。

Take codlins or any other apples , pare and core them, make a little cold butter paste, and roll it up about the thickness of your finger, so lap around every apple , and tie them single in a fine cloth, boil them in a little salt and water, and let the water boil before you put them in; half an hour will boil them; you must have for sauce a little white wine and butter; grate some sugar round the dish, and serve them up.

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The technology to achieve energy-saving in wort boiling mainly covered the following aspects: recovery of exhaust boiling steam including exhaust steam recovery by exhaust steam condenser and energy-saving by exhaust steam compressor; energy-saving by the use of new boiling system such as Merlin boiling system or soft boiling system or Stromboli boling system etc.

實(shí)現(xiàn)麥汁煮沸工段節(jié)能降耗的技術(shù)措施有：回收煮沸乏汽節(jié)能欧美又大又粗，包括采用乏汽冷凝器回收乏汽和采用乏汽壓縮機(jī)節(jié)能；采用新型煮沸系統(tǒng)節(jié)能宾馆色哟哟，可采用Merlin煮沸系統(tǒng)節(jié)能欧美粗吊，或采用柔和煮沸系統(tǒng)節(jié)能，或采用Stromboli煮沸系統(tǒng)節(jié)能插逼视频免费黄片。